Ramada by Wyndham Food Service Inspection Report

6-2 – proper date marking and disposition

511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed improper date marking of 2% milk at the breakfast bar area and in the Kenmore unit in back. 2% milk in Kenmore unit has no date marking on to show when it was opened. PIC does not know when it was opened. Observed 2% milk in Haier Unit in breakfast area with a date of 07/31/24 through 08/08/24 which is the expiration date on the gallon of milk. Correct date should be 07/31/24 through 08/06/24. The 2% milk in the gallon in back should have a date on it when it was opened. Use that date also to date mark the container set out for breakfast. COS: PIC ended breakfast and discarded the milk. EH discussed proper date marking with her.


13A – posted: permit/inspection/choking poster/handwashing

511-6-1.02(1)(d) – displaying of the inspection report (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed no inspection report posted anywhere. Inspection report has to be posted in public view and not behind counter. Must be posted where it can be read within 1′. COS: PIC posted inspection report.

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