4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed soiled food contact surface of Pepsi drink machine nozzles. Observed black debris/mildew inside nozzles. PIC removed nozzles and cleaned then during inspection.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed plastic scoop stored in water between uses at 80°F. Spoon used to scoop out grits. Can not store scoop in water less than 135°F or cold water above 41°F. COS: PIC removed scoop.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of chest coolers, shelves, fans, etc. Will have everything cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under and behind shelves, stove, cooking equipment, coolers, and freezers. Will have floors cleaned within five to seven days.
