6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS (Temperature Controlled for Safety) foods held over 24 hours (cooked corn and beef hot dogs in WIC) not properly dated and past the 7 days allowed. Cooked corn (07/10/24) Beef hotdogs (07/20/24 and 07/04/24) Old stickers not removed. COS: CFSM discarded the cooked corn and removed old date sticker from the beef hot dogs. Discussed with CFSM proper date marking and reminder to remove all expired stickers.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed ice cream scoop used to scoop up rice stored in a cup of water at 81°F. Can not store utensils in water between uses unless the water is 41°F or below or 135°F or above. Discussed with CFSM. COS: CFSM removed the ice scoop from the water and put it in the sink.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of the fans in the kitchen. Fans blowing in kitchen. Observed the blades covered in dust/dirt. CFSM will have them cleaned by 07/24/24.
