2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towels at handwashing sink in the kitchen. COS: PIC installed paper towels at handwashing sink. Must have hand drying provisions (paper towels).
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths laying on the food prep tables. Cloths are used to wipe down prep tables and not stored in sanitizing solution between uses. COS: All wet wiping cloths were removed from the prep tables and put in already mixed sanitizing solution.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed ice scoop handle touching the ice in the automatic ice machine. Ice scoop handle can not touch the ice. COS: Ice scoop handle was removed from the ice and properly stored.
