Hoss’s BBQ Food Service Inspection Report

13A – posted: permit/inspection/choking poster/handwashing

511-6-1.02(1)(d) – displaying of the inspection report (c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed the current inspection report posted behind counter in dining area. Current inspection report can not be posted behind counter. Must be posted where customers can come up and read it within 1 foot. COS: PIC posted current inspection report close to front door.


17C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed brown sticky (soda syrup) substance on the ceiling/vent by side door to kitchen. The sticky substance will be cleaned today.

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