4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled knife holder over 3-compartment sink in kitchen. Observed a build up of grease/debris. PIC removed the knives from the holder on the wall. Wall and knife holder will be cleaned.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of the rolling carts, coolers, freezers, etc. General cleaning is needed. PIC stated everything will be cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors & walls under and behind shelves, coolers, and freezers. Observed the ceiling tiles in the kitchen need to be cleaned and some may need to be replaced. PIC stated they will have the floors and walls cleaned within three to five days and will contact General Manager Elizabeth Wenchell to address the ceiling tiles.
