4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Hoshizaki automatic ice machine. Observed black slime/mildew inside the unit (food contact part). PIC will have it cleaned today. Do not serve ice until cleaned.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed wet stacking metal pans on shelves at the 3-compartment sink. Metal pans stacked wet. Metal pans must be air dried before stacking. PIC will discuss air drying to dishwasher employee today and address the metal pans today.
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed foot pedals at handwashing sink in kitchen not working properly. The foot pedals are broken and the pedals are not anchored to the floor. PIC stated they have a work order in now to get it fixed. Should be repaired by end of week.
