2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towels at back hand washing sink. No hand drying provisions available to dry hands. COS: PIC put paper towels at back hand washing sink by WIC.
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several metal containers not covered to protect food between uses: pork sausage patties, beef patties, chicken filets X2, and pork sausage chunks. Items located in Everest reach in freezer. COS: Employee covered all items.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in WIC. All TCS foods must be cold held at 41°F or below. See temperature log for said items. Spoke to CFSM Joey Guinn. All items discarded and will not use WIC until it is maintaining proper temp. Contact EH when cooler is working properly.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of hot dog roller, inside McCall Unit, Everest Units, shelves, mop sink area, etc. Will have cleaning done within five to seven days.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of hot dog roller, inside McCall Unit, Everest Units, shelves, mop sink area, etc. Will have cleaning done within five to seven days.
