12C – wiping cloths: properly used and stored
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloth laying on food prep table between uses and not stored in sanitizing solution. COS: Employee picked up wet wiping cloth. Wet cloth used to wipe down and sanitizing food prep tables and equipment.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surface of the wells in Duke hot holding unit in kitchen. PIC/CFSM will have it cleaned within three to five days.
