14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(h) – soiled and clean tableware removed from consumer eating and drinking areas (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed metal forks laying on a dish towel stored. Towel was soiled/dirty. Cannot store utensils on dish towel between uses. CFSM stated they will no longer do this.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of rolling cart, Avantco press, microwave, and shelves. Will have everything cleaned within three to five days.
