12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths laying on food prep tables and not stored in sanitizing solution between uses. COS: Employee removed all wet wiping cloths and put in sanitizing solution.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surface of knife holder over three compartment sink, inside cold holding units, hot holding units, shelves, etc. PIC will have everything cleaned within three to five days.
