4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Beswood meat slicer on prep table of back kitchen. Observed food debris still stuck on the meat slicer blade. Food contact surface. CFSM will have it cleaned today.
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS (Temperature Controlled for Safety) foods held over 24 hours and not date marked/labeled. Any TCS foods held over 24 hours must be date marked. Pimento cheese made on 05/14/24. Facility does not know when whole milk was opened. Cut/Sliced lettuce has no date. COS: CFSM date marked all TCS foods held over 24 hours.
