12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several wet wiping cloths laying on food prep tables and not stored in sanitizing solution between uses. Wet wiping cloths are used to wipe down prep tables. COS: All wet wiping cloths were removed and put in sanitizing solution.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed ice scoop laying on top of ice machine when not in use. Top of ice machine is soiled; not clean. Ice scoop can not be stored on a dirty surface. COS: Ice scoop removed and discussed with CFSM several ways to store ice scoop between uses.
