4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a large bowl of red snapper fish sitting on top of ready to eat foods: mozzarella cheese, green beans, sweet peas, citrons, and ranch dressing. Can not store raw products over ready to eat foods. COS: PIC removed the raw fish from top to bottom.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F. TCS foods must be cold held at 41°F or below. See temperature log for said items. COS: PIC discarded all of the food. Recommend using Time as a Public Health Control.
16A – hot and cold water available; adequate pressure
511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed very little water pressure at the front hand washing sink up front near entrance to kitchen. PIC stated he will contact his maintenance man today to get it fixed. Use kitchen sink until it is fixed.
