4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed encrusted food deposits on several plastic warming trays/pans used in the Duke warmers. Food buildup observed on trays/pans. Also observed food buildup in the microwave food contact surface. Will have all items cleaned within 24 hours.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of coolers, freezers, fan on floor in prep area, and rusted shelves by WIC and ice machine. Will have equipment cleaned within 5 to 7 days. Shelves will be painted within 7 to 10 days.
