| Violations |
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed uncovered containers of raw chicken and raw fish in the cold holding Turbo Air Unit in kitchen. All food must be covered to prevent cross contamination. COS: Employee covered the fish and chicken.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths laying on food prep tables and not stored in sanitizing solution between uses. Wet cloths used to wipe down stations. COS: Employee removed all wet wiping cloths.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed inspection report posted from 06/16/22 and not most current from 11/28/22. Current inspection report not posted. COS: CFSM posted current inspection report.
