| Violations |
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat: Observed no handwashing supplies at back handwashing sink in kitchen. No soap or paper towels. Handwashing sink must be supplied at all times. COS: PIC put paper towels and hand soap at sink.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of hot holding wells and plastic food storage containers. Will have items cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed grease build up on floors and walls under and behind deep fryers. Will have floors and walls cleaned within three to five days.
