Violations
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food debris still on utensils that have been washed and put on shelf: colander, lettuce cutter, rolling pin, and metal pans. Food debris on the food contact surface/side of items. COS: PIC removed all items to be recleaned. EH showed the debris to PIC.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet stacking metal pans on shelf in the kitchen area/raw chicken area. EH showed to PIC. PIC removed all metal pans that are wet stacked to be placed properly to air dry before stacking.
