Violations
6-2 – proper date marking and disposition
511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed five one-half gallons of Borden Half & Half in walk in cooler past date mark/sale by date and expired. Expired date is 12/02/21. COS: PIC discarded all of the product.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several wet wiping cloths used to wipe down prep tables laying on food prep tables and not stored in sanitizing solution between uses. COS: PIC removed wet wiping cloths.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed two large spoons stored in a large container of water at 81°F. Utensils can not be stored in water less than 135°F or in a dipper well with running water. Explained to PIC. COS: Spoons were removed.
