Violations
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of automatic ice machine used for customers and located in kitchen. Observed black slime/mildew. CFSM/PIC will have it cleaned today.
12C – wiping cloths: properly used and stored
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed several wet wiping cloths used to wipe down food prep tables laying on food prep tables and not stored in sanitizing solution between uses. COS: PIC removed all wet wiping cloths.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves, storage containers, microwave oven, grills, coolers, and freezers. PIC will have all items cleaned within five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed missing cove molding throughout kitchen area. Also soiled hood system. Hood system has a lot of dust buildup from the top to the ceiling. CFSM/PIC stated it will all be done within 10 days.
