Violations
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed ready to eat TCS (Temperature Controlled for Safety) foods held over 24 hours and not date marked. Ready to Eat food consisted of sliced turkey lunch meat and sliced ham lunch meat in Contaur Unit. Both packs were opened on 05/06/21. Packs not date marked. COS: Employee dated the ham & turkey.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged walls by automatic dishwasher in the kitchen. Walls have holes in them. PIC stated walls will be repaired by next inspection.
