Violations
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed soiled food contact of Manitowoc ice machine in kitchen. Observed a build up on the inside food contact surface. COS: PIC had employee to start cleaning ice machine.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths lying on food prep table and not stored in sanitizing solution between uses. Wet cloth used to wipe down and sanitize food prep tables. COS: Employee removed wet wiping cloth.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed and showed PIC damaged wall behind shelves in the kitchen area. Call EH with a plan of action within seven days.
