Violations
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towels at handwashing sink used by employees to wash their hands located in kitchen. No hand drying provisions. COS: Employee installed paper towels.
12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee handling/preparing food without proper hair restraints. Employee has long hair, using a visor without a hairnet. Employee must use a net with a visor while handling food. PIC stated she will have proper hair restraints on by 04/28/2021.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of Hoshizaki freezer, deep fryers, shelves, automatic ice machine, coolers, and drink machine in dining area. PIC will have all items cleaned by 05/07/21.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls under and behind fryers, coolers, freezers, milkshake machine, etc. PIC will have floors cleaned by 05/07/21.
