Violations
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed ready to eat TCS (Temperature Controlled for Safety) foods held over 24 hours in Avantco refrigerator and not date marked. Foods were sliced smoked ham (cooked on 04/09/2021) and sliced turkey (cooked on 04/08/2021). Any TCS food held over 24 hours must have a date. COS: PIC put dates on the food.
15C – nonfood-contact surfaces clean
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed soiled nonfood contact surfaces of sugar, flour, cornmeal, and etc. storage containers and shelves. PIC will have them cleaned within three days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under and behind shelves, coolers, freezers, and sinks. PIC will have floors cleaned within three days.
