Violations
12C – wiping cloths: properly used and stored
511-6-1.05(10)(b) – wiping cloths, air drying location (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloth used to wipe down and sanitize laying on food prep table. Wiping cloth not stored in sanitizing solution between uses. COS: Employee removed wet wiping cloth.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of rolling cart, bottom shelves, and hamburger broiler. CFSM/PIC will have all items cleaned in seven days.
