Violations
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several metal containers of food without any lids on them: crab cakes, lobster bites, popcorn shrimp, okra, and chicken strips. Food not covered and/or protected. COS: Employee put lids on all of the containers.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths used to wipe down food prep tables lying on food prep tables and not stored in sanitizing solution between uses. Cloths must be stored in sanitizing solution between uses. COS: Wet wiping cloths were removed.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of coolers, freezers, fryers, shelves, ovens/warmers, and hot holding units. Equipment will be cleaned by 05/07/2021.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed missing/broken floor tiles in the kitchen. Observed damaged corner wall in kitchen by entrance. Also, damage under hand sink, and damaged ceiling tiles in the kitchen. PIC to contact EH with a plan of corrective action by 05/03/21.
