Violations
1-2B – certified food protection manager
511-6-1-.03(3)(d) – certified food safety manager responsibility
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: CFSM (Certified Food Safety Manager) is not supervising/instructing food service employees in the techniques of sanitary food handling and proper maintenance of the facility. CFSM is not ensuring all employees handle any unpackaged food in a safe way. CFSM will retrain employees today.
2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed
511-6-1.04(4)(a)1,2,3,4(i) – preventing contamination from hands (p), (pf), (c)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed employee not wearing gloves picking up onion rings and putting them on a plate to serve customers. Employee using bare hand to pick up onion rings. Must wear gloves or use an alternative method such as tongs or paper, etc. Cannot touch with bare hand ready to eat food to be served. COS: Explained to employee procedure. Employee discarded onion rings.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed black slime/mildew on the inside food contact surface of the Manitowoc automatic ice machine in kitchen. Cannot serve ice to customers. Ice machine will have to be cleaned today before serving ice.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled shelves, coolers, dishwasher, stove, hot holding units, etc. Equipment and shelves are soiled/dirty. Some have a build up of debris/grease. PIC will have all items cleaned within seven to ten days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls throughout kitchen area. Observed debris/grease buildup under and behind equipment and shelves. Walls are soiled. PIC will have floors and walls cleaned within seven to 10 days.
