Ricky’s Steaks & Buffet Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read MoreHealth Inspection Reports
Boyd’s Pit Barbeque Food Service Inspection Report
Violations 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding …
Read More
Yuki Express Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read More
KT’S Crab Shack Food Service Inspection Report
Violations 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities …
Read More
Porter’s Shaved Ice Food Service Inspection Report
Violations 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during …
Read More
Riverside Place Food Service Inspection Report
Violations 6-2 – proper date marking and disposition Points: 4 Corrected during inspection?: Yes Repeat: …
Read More
Budget Inn Tourist Accommodation Report
Violations 8 – annual gas fired equipment inspection on file; gas units equipped with automatic …
Read More