Violations
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no paper towels/hand drying provision at handwashing sink used by employees in kitchen. Must have hand drying provisions/paper towels. COS: Employee installed paper towels at hand sink.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surfaces of Pepsi drink machine nozzles used by customers in store area. Observed a black/slime build up. PIC will have nozzles cleaned today.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet rags/cloths used to wipe down food prep tables laying on food prep tables and not stored in sanitizing solution between uses. COS: Employee removed wet cloths and placed in sanitizing solution.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed rusted shelves in kitchen area, observed soiled nonfood contact surfaces of True cooler, convection oven, deep fryer, stove, and microwave. PIC will have all items cleaned within five days.
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a lot of live bugs/roaches in the True prep cooler that is currently not in use. There were several live bugs/roaches in the unit. PIC stated Junior’s Pest Control came on 12/3/21 and he will call them back today to correct the current issue.
