Violations
1-2B – certified food protection manager
511-6-1.03(3)(c) – certification documentation (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: KFC has no CFSM (Certified Food Safety Manager) since 01/01/2022. KFC must have a certified food safety manager. Contact EH with corrective action for a CFSM.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several plastic food containers and soiled microwave. Food contact surfaces are soiled/greasy. The containers are stacked on shelves and they are not getting cleaned on the food contact surface. PIC will have them cleaned by 02/19/22.
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed two bags of shredded cooked chicken in walk in cooler without any dates on them. Ask manager on duty and she said they have been there for two weeks. They are used for chicken pot pie which they no longer have. COS: PIC removed the chicken.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of all the Henny Penny units, cabinets, shelves, warmers, and coolers throughout kitchen area. PIC will have everything cleaned by 02/25/2022.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled/greasy floors and walls throughout the kitchen area, behind counter, dishwashing area, and mildew buildup on walls and doors. PIC will have floors and walls cleaned by 02/25/22.
