Violations

6-1B – proper hot holding temperatures

511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods below required temperature of 135°F or above. See temperature log for said items. COS: CFSM discarded all of the food.

15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

511-6-1.05(1)(a) – materials, general requirements (p, c)

Points: 1

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed propane hot plate/burner on prep table in kitchen used to reheat hot dogs. Equipment must be NSF/ANSI approved. COS: Hot plate was removed. PIC will no longer use hot plate/burner.